Paleo Chocolate Apple Pie

Crust (don't pre-bake) As seen here Elana's Pie Crust:

• 2 cups almond flour
• ¼ teaspoon sea salt
• 2 tablespoons coconut oil
• 1 egg

1. Place flour and salt in food processor and pulse briefly
2. Add coconut oil and egg and pulse until mixture forms a ball
3. Press dough into a 9-inch pie dish

Pie:
2 crusts from above
3 large apples, peeled, cored, and sliced
2 tbspn Honey
1 tbspn Maple Syrup
3 tspn Ghee
1 cup extra dark chocolate chips

• Preheat oven to 400 degrees
• Add ingredients as listed in layers (except butter)
• Add top crust, make 3 slices in crust for steam, put butter on each cut
• Wet fingers with water and wash top of crust
• Add aluminum sheet to protect crust at edges
• Bake at 400 for 10 minutes or until crust is brown
• Lower heat to 350 and cook 25 minutes to cook insides

Lots of trial and error needed on this one.  Luckily I'm ready to taste test.

Adapted from here:  Chocolate Dosed Apple Pie